Everyone who works with food has a responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe.

This Level 2 Food Hygiene and Safety for Catering course has been designed to help anyone who handles, prepares or serves food in the catering industry understand their legal responsibilities so that they can comply with the law, understand the key aspects of food hygiene practice and know how to minimise food safety hazards.

 

This course is most suited to:

The course is aimed at food handlers working in catering or hospitality including hotels, restaurants, cafes, bars, fast food outlets, takeaways, kitchens, hospitals, nursery schools, schools and colleges.

Anyone working in a workplace where food is prepared, cooked and handled.

Group booking enquiry

What people say about this course

The course has helped to make it better in my workplace. The instructor, Mike, was great and there was lots of time for questions. He made us laugh and look at things in a different way. I wouldn't change a thing about the course.
Sarah Holmden, Nursery Staff

Level 2 Award in Food Safety in March 2016