As someone who works in an environment that deals with food, it is essential that you understand the basic principles of food hygiene so you can help ensure any food sold by your business is safe for consumers to eat.

This Level 1 Food Hygiene and Safety course has been designed to educate those who don’t work directly with preparing or handling food, but work in an environment where food is handled elsewhere or who only work with low-risk foods. The course familiarises the learner with basic food hygiene practices so they are able to work safely near food.

This course is most suited to:

This course is suitable for those that are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present or handled elsewhere. Those who are assessed as low risk, i.e handling wrapped foods, kitchen porters and warehouse staff.

You do not require the Level 1 Award to attend the Level 2 Course.

If you prepare food in your workplace then you will need the Level 2 Award course

 

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